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“waffle as snack”
READY IN:
6hrs 7mins
SERVES:
10
YIELD:
10 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. for starter:
  2. mix : 100 g flour , 100 g warm water , yeast , 4 g salt , sugar.
  3. mix all and rest for 2 hrs.
  4. for dough :
  5. mix starter , warm milk and eggs completely then add mix of dry ingredient ( flour , corn flour , salt & spices ) . when dough is shaped add butter little at time until all mix with dough and dough be realistic .then rest the dough for 2 hrs .
  6. when dough be double in size puffed down dough , fold and transfer it to refrigerate for 1 hr rest .
  7. fold dough again and rest for 1 hr .
  8. take out the dough and divide equal size ball and rest 90 min .
  9. warm up waffle iron machine for 5 min and transfer dough to machine and bake for 5 min at medium heat then addition 2 min to maximum heat .
  10. transfer waffles to rack , and serve .
  11. enjoy.

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