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Savory Low Fat Cinnamon Loaf

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“If you are looking for a quick and easy loaf recipe, this is definitely the one! It's always a favorite for my guests! I've modified the recipe slightly to make it low fat without losing any of the original flavour or texture.”
READY IN:
1hr 5mins
YIELD:
16 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix milk and lemon juice in a measuring cup and let sit 5 minutes.
  2. In a separate bowl, mix all ingredients (batter), including the milk EXCEPT for the last 3 together (topping) with a hand mixer.
  3. In a separate small bowl, mix the last 3 ingredients (topping) together using a fork.
  4. Pour the batter into a greased bundt pan or 2 loaf pans and cut the topping into the batter by spoonful into the top of the loaf.
  5. Bake at 350 degrees for 50 minutes. Enjoy!

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