Savory Meat Pie
- Ready In:
- 45mins
- Ingredients:
- 16
- Yields:
-
1 nine inch pie
- Serves:
- 10
ingredients
- 2 medium yukon gold potatoes, peeled and quartered
- 1 lb ground turkey breast or 1 lb ground chicken breast
- 1 -2 tablespoon olive oil
- 3⁄4 cup scallion, sliced
- 1 large carrot, finely chopped
- 1 garlic clove, minced
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon ground sage
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon dried celery flakes
- 1⁄8 teaspoon ground nutmeg
- 1⁄4 cup fresh parsley, minced (not dried)
- 1⁄4 cup chili sauce (bottled)
- 2 (9 inch) pie crusts
- 1 tablespoon Dijon mustard
- 1 tablespoon 1% low-fat milk
directions
- Preheat oven to 450°F (232°C).
- In a saucepan, cook potatoes in boiling water until tender.
- While the potatoes cook, in a skillet sauté the ground turkey in the oil; drain.
- Into the the cooked meat, stir the scallions, carrot, garlic and the seasonings; remove from heat.
- When the potatoes are done, mash them down, stir them into the beef mixture with the parsley and chili sauce.
- Place one pie crust into a 9 inch pie plate; brush the crust with the Dijon mustard.
- Add meat mixture; top with 2nd pie crust; seal and flute crust edges; cut slits in top crust to vent; brush top crust with milk.
- Bake in preheated oven for approximately 10 minutes; then reduce oven temperature to 350°F (176°C) and continue baking for approximately 25 minutes more or until golden brown.
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RECIPE SUBMITTED BY
CookinwithGas
United States