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Savory Meat & Potato Pie

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“This recipe was given to me by a French lady that I worked with some time ago, I have been making this recipe ever since, it is one of my husband's favourite meals, I alway's serve it with veggies and a side order of salad.....a wondeful meal!(note: this recipe makes two pies, if desired, this pie freezes great, so pop one in the freezer for another meal)”
READY IN:
1hr 5mins
YIELD:
2 9inch pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees.
  2. Line 2 9-in pie plates with pastry.
  3. In a skillet, cook first 5 ingredients over med heat until meat is no longer pink, and veggies are tender; drain, remove from heat.
  4. Stir in potatoes, broth and seasonings.
  5. Line two pie plates with pastry.
  6. Divide meat mixture between crusts.
  7. Top with remaining pastry; trim, seal and flute edges.
  8. Cut slits on top.
  9. Brush crusts with cream if desired.
  10. Bake for 30-35 mins, or until crust is golden brown.

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