Savory Midwest Spaghetti Squash Salsa

“From Prevention Magazine, another way to use spaghetti squash.”
READY IN:
16mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 350 degrees F.
  2. Cut the squash in half lengthwise and remove the seeds.
  3. Place the squash, cut side down, in a 9x13 baking dish, and add 1/2" of water to the dish.
  4. Bake for 45 minutes or until the skin is tender to the touch. Cool.
  5. Remove the flesh with a fork, and place it in a large mixing bowl.
  6. Add the remaining ingredients and mix well.
  7. Chill until serving time.

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