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“With savory in it! From Mrs. Paul A. Braymen, Judy Barnard, in the Junior League of San Antonio cookbook.”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet and add the onion, garlic, rice, and summer savory.
  2. Saute about 10 minutes.
  3. Dissolve the bouillon cubes in the boiling water and add to the rice mixture.
  4. Add mushrooms and cheese.
  5. Pour into a greased 2 quart casserole baking dish and cover.
  6. Bake at 350 degrees F. for 30 minutes.
  7. Serve with additional Parmesan cheese if desired.

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