Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“This savory pull-apart loaf is loaded with herby goodness. You can adjust the ratio of white to whole-wheat flour as you like (though you may not get enough gluten if the whole-wheat exceeds a cup and a half). You can bake it in almost any pan; if you have a bundt pan, it makes a really fun shape. Adapted from a recipe by Donna Currie at Serious Eats. http://bit.ly/9rgrtf”
Savory Monkey Bread
0 recipe photos
READY IN:2hrs 35mins |
SERVES:8 |
YIELD:32 balls |
UNITS:US |
Ingredients Nutrition
Bread dough
- 1 cup milk, scalded and cooled to lukewarm
- 1 teaspoon sugar
- 2 cups all-purpose flour (10 ounces by weight)
- 2 1⁄2 teaspoons active dry yeast (1 packet)
- 1⁄2 cup white whole wheat flour (2 1/2 ounces by weight)
- 1 teaspoon table salt
- 4 tablespoons unsalted butter, at room temperature
- 2 teaspoons vegetable oil or 2 teaspoons olive oil
Herb butter
- 4 tablespoons unsalted butter, at room temperature
- 1 clove garlic
- 1 teaspoon dried rosemary or 1 tablespoon fresh rosemary
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leave
- 1⁄2 teaspoon sweet paprika
- 1⁄2 teaspoon table salt
Directions
- In work bowl of a stand mixer, combine milk, sugar, all purpose flour and yeast. Mix until combined, then cover with plastic wrap and let stand at room temperature for 1 hour.
- Add whole wheat flour and salt and mix until smooth and elastic. Add 4 tbsp of butter and continue to knead until butter is incorporated and dough is shiny and elastic. Total kneading time is 7-10 minutes.
- Coat a clean bowl with oil. Form dough into a neat ball and turn in the oil to coat. Cover with plastic and let rise at room temperature until double in bulk, about 45-60 minutes.
- Meanwhile, preheat oven to 325°F Combine garlic, rosemary, thyme and paprika in the work bowl of a food processor (if you have a small one, it is ideal for this). Process until garlic is finely chopped, 10-12 one-second pulses. Add remaining 4 tbsp butter and salt and process until well-blended, about 10 seconds. Set aside at room temperature.
- Turn dough out onto a lightly-floured work surface; hand knead for 15-30 seconds. Using a bench scraper, divide dough in half. Repeat 4 more times to form 32 even pieces of dough. Shape dough pieces into balls: place a ball on the work surface, cup the hand loosely with open fingers over the ball and move the hand in a circle so the ball "rolls around" in the cage formed by the fingers. Coat each ball in herb butter (use your fingers) and place into a baking dish, cake pan, loaf pan or bundt pan. Drop balls in loosely; do not compress them. Cover with plastic and let rise until doubled in bulk again, 30-45 minutes.
- Bake until loaf is a deep golden-brown color, about 35 minutes. Serve hot, warm, or at room temperature.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Savory Monkey Bread