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“You can alter the fillings on these delicious little muffins for more variety.”
READY IN:
45mins
SERVES:
6
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Rip up the french bread into small pieces.
  2. Lightly beat the eggs and milk together.
  3. Saute the mushrooms in the butter.
  4. Mix the bread with the milk and eggs, chorizo, mushrooms, onions and cheddar cheese.
  5. Spoon into muffin tins and bake at 350F for 30 minutes.

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