Savory Mushroom Oatmeal

Name: Savory Mushroom Oatmeal
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving, 1 serving(s)
Ingredients: 1 cup cooked steel cut oatmeal; 1/2 cup chopped mushroom (I like portobellos); 1 spring onion, finely chopped; 1 small garlic clove, finely chopped; 1/2 teaspoon Mrs. Dash table blend seasoning; salt; pepper; 1 tablespoon olive oil

Submitted by Rosewood Foodie

"I eat steel cut oats every day for breakfast, but was getting really tired of the "same old same old." I thought "they use rice for sweet and for savory, why not oatmeal?" Here is the first recipe that I came up with. I do cook my oatmeal ahead of time in a crock pot. I use half unsweetened soy milk and half water for the liquid."

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Ready In:: 20mins
Ingredients:: 8
Yields:: 1 serving
Serves:: 1

ingredients

1 cup cooked steel cut oatmeal
¹⁄₂ cup chopped mushroom (I like portobellos)
1 spring onion, finely chopped
1 small garlic clove, finely chopped
¹⁄₂ teaspoon Mrs. Dash table blend seasoning
salt
pepper
1 tablespoon olive oil

directions

Heat up the oil in a skillet. Add the onion and garlic and cook just until softened. Add the mushrooms and Mrs. Dash, cover and cook for about 5 minutes. Add the oatmeal and serve.