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Savory Mustard Rubbed Pork

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“Nice low fat pork loin roast. I copied this recipe from First Magazine”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
8 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450 degree Fahrenheit.
  2. Season pork loin with salt and pepper.
  3. In bowl, combine remaining ingredients.
  4. Rub herb-mustard-mixture evenly over pork.
  5. Place pork in roasting pan and roast for 10 minutes.
  6. Reduce oven temperature to 250 degree Fahrenheit.
  7. Roast for 1 hour more or until inserted thermometer reads 160 degrees Fahrenheit.
  8. Transfer pork loin to platter, cover loosely with foil.
  9. Let sit 15 minutes before slicing.

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