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“From Susan Fuller Slack's "Japanese Cooking".”
READY IN:
10mins
SERVES:
8
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

  • 7 cups dashi
  • 1 teaspoon salt, to taste
  • 13 cup soy sauce
  • 2 teaspoons sugar
  • 2 tablespoons mirin
  • 3 drops concentrated soup flavoring, if desired (memmi)
  • rinsed cooked noodles, of choice (udon, soba, etc.)

Directions

  1. In a large saucepan, combine all ingredients except memmi and noodles, and heat until hot but not boiling; remove from heat. Stir in memmi, if desired. To serve, pour 1 cup broth over noodles in each serving bowl.

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