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“I recently came across this wonderful mix and thought I would share with you. You can make it as hot as you want with adding extra Cayenne Powder.”
READY IN:
30mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat Oven to 325 degrees.
  2. Lightly grease 2 edged baking sheets.
  3. In a large bowl, beat 2 egg whites until slightly thickened yet still a bit frothy.
  4. Add 6 cups of pecans; stir until well coated.
  5. Add sugar mix, stirring as you add.
  6. When well coated place equal parts in single layer on cookie sheets.
  7. Bake 10 minutes; stir.
  8. Bake 10 minutes more; stir.
  9. Bake 5 minutes more.
  10. Transfer to a cookie sheet lined with wax or parchment paper.
  11. Cool completely.
  12. Store in air tight container (baggie or tin).

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