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“In local paper, from BH&G New Cook Book”
READY IN:
35mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread nuts in a 13x9x2" baking pan.
  2. Combine Worcestershire sauce, olive oil, thyme, rosemary, red pepper and salt; drizzle over nuts.
  3. Toss to coat.
  4. Bake in a 350 degree oven for 12 to 15 minutes or until nuts are toasted, stirring occasionally.
  5. Spread on a piece of foil; cool.
  6. Store in an airtight container.

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