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Savory Onion-Bacon Cheese Muffins

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“These are really good and freeze well. Prep time does not include cooking the bacon.”

Ingredients Nutrition

  • 6 slices cooked bacon, finely crumbled
  • 1 cup old cheddar cheese, grated
  • 3 cups flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder (use a semi-heaping tablespoon!)
  • 1 teaspoon salt
  • 2 teaspoons black pepper (can use 1 teaspoon)
  • 1 -2 large green onion, finely chopped (can use more)
  • 1 cup milk
  • 12 cup oil
  • 12 cup sour cream
  • 2 large eggs
  • 14 cup old cheddar cheese, finely grated


  1. Set oven to 350 degrees (second-lowest oven rack).
  2. Grease 12 muffin tins.
  3. Set aside 1/4 cup grated cheese.
  4. In a large bowl whisk together flour, sugar, baking powder, salt, black pepper and green onions; stir in crumbled bacon and 1 cup cheddar cheese.
  5. In another bowl whisk together milk, oil, sour cream and eggs until well blended; pour over dry ingredients just until moistened.
  6. Divided between the muffin tins.
  7. Sprinkle the reserved 1/4 cup (can use more) cheddar cheese on top of each muffin batter.
  8. Bake for about 25 minutes or until the muffins test done.

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