“This recipe is from Cooking Light Magazine. It's easy to throw together and does not taste low fat at all.”
READY IN:
55mins
SERVES:
6
YIELD:
6 Slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix Bisquick and milk to form dough.
  3. Spray 9 inch pie plate with cooking spray.
  4. With fingers, spread dough to edges and slightly up sides of pie plate.
  5. Saute onions in butter for 5 minutes.
  6. Cook only until soft, do not brown.
  7. Spread onions over pie crust.
  8. Mix cream cheese, milk and egg well.
  9. Pour over onion mixture.
  10. Bake at 350 for 45 minutes.
  11. Let stand 10 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: