Savory Onion Pot Roast

"This is the perfect make-ahead meal. Your home will smell like heaven. I made my homemade onion soup mix instead of using dry onion soup mix which was simple and flavorful. Recipe courtesy of Classic Pillsbury Cookbook Money Saving Meals."
 
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Ready In:
3hrs 20mins
Ingredients:
6
Serves:
8
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ingredients

  • 3 lbs chuck arm pot roast (or beef blade, or 7 bone pot roast)
  • 4 medium potatoes, quartered
  • 4 medium carrots, cut into 1 1/2 inch pieces
  • 2 stalks celery, cut into 1 1/2 inch pieces
  • 12 cup dry onion soup mix (or Homemade Onion Soup Mix)
  • 10 34 ounces condensed cream of mushroom soup (with 1/3 less salt)
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directions

  • Preheat oven to 325 degrees Fahrenheit.
  • Cut a 30x18 inch piece of heavy-duty foil and place it in a 13 x 9-inch baking dish or baking pan.
  • Place roast in center of foil and arrange vegetables around roast.
  • Sprinkle roast and vegetables with onion soup.
  • Spoon cream of mushroom soup over roast and vegetables.
  • Seal foil securely.
  • Bake at 325 degrees Fahrenheit for 2 to 3 hours or until roast and vegetables are tender.
  • Spoon sauce over meat and vegetables before serving.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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