Savory Onion Rice
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 1 cup rice
- 1 tablespoon olive oil
- 1 white onion
- 1⁄2 tablespoon thyme
- 1⁄4 tablespoon black pepper
- 1⁄4 tablespoon salt
- 1 1⁄2 tablespoons white wine
- 1 teaspoon cognac
- 1 tablespoon garlic
- 1 pint beef broth
- 4 tablespoons white flour
- 2 teaspoons butter
- 1⁄4 cup cold water
directions
- Boil the rice and set aside.
- Chop the onion into thin strips and mince the garlic.
- Saute the onion and garlic in the olive oil over medium heat for 5 minutes, in a large, covered pan.
- Add the butter, thyme, salt, and pepper and stir.
- Add the beef broth and turn the heat up to medium-high.
- Stir in the white wine and simmer over medium-high heat for 10 minutes, uncovered.
- While the mixture is simmering, combine the flour and cold water. Mix it in a bowl and masssage the mixture until the lumps are gone and set it aside.
- After simmering for 10 minutes, add the water/flour mixture and stir well.
- Take mixture off the heat immediately and pour over the rice in a pot or bowl. Add the cognac, mix and serve while hot.
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RECIPE SUBMITTED BY
I'm a budding chef. Trying to learn more about how to make my favorite Asian dishes - much more accomplished as an Italian cook. I write an article about wine, The Weekly Winer in a local paper, The Totoket Times and work at a healthcare company nearby using my new chemistry degree. I LOVE spicy food and most kinds of peppers, hot or otherwise, and try to incorporate peppers into a lot of dishes. I love wine and travelling and yeah, cooking too.