Savory Onion Rice

"This is basically a French onion rice. The amounts of ingredients may be slightly off, but this should be a fairly saucy rice dish. It goes well as a side dish with an herbal white meat, but I take this for lunch all the time. Just the sauce that you add to the rice is very nice on many things. The first time I made this, I dissolved a bouillon cube in a pint glass with hot water. Also, the time it takes to make this may be a bit high."
 
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Ready In:
40mins
Ingredients:
13
Serves:
2
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ingredients

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directions

  • Boil the rice and set aside.
  • Chop the onion into thin strips and mince the garlic.
  • Saute the onion and garlic in the olive oil over medium heat for 5 minutes, in a large, covered pan.
  • Add the butter, thyme, salt, and pepper and stir.
  • Add the beef broth and turn the heat up to medium-high.
  • Stir in the white wine and simmer over medium-high heat for 10 minutes, uncovered.
  • While the mixture is simmering, combine the flour and cold water. Mix it in a bowl and masssage the mixture until the lumps are gone and set it aside.
  • After simmering for 10 minutes, add the water/flour mixture and stir well.
  • Take mixture off the heat immediately and pour over the rice in a pot or bowl. Add the cognac, mix and serve while hot.

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RECIPE SUBMITTED BY

I'm a budding chef. Trying to learn more about how to make my favorite Asian dishes - much more accomplished as an Italian cook. I write an article about wine, The Weekly Winer in a local paper, The Totoket Times and work at a healthcare company nearby using my new chemistry degree. I LOVE spicy food and most kinds of peppers, hot or otherwise, and try to incorporate peppers into a lot of dishes. I love wine and travelling and yeah, cooking too.
 
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