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“My friend Bina graciously offered to help me cook for a celebration we were doing for about 30 people. She offered to make this salad. I hesitated, figuring that most orzo salads are either dairy (which we couldn't do) or too vinegary or bland for me. Being polite for a change, I agreed. Boy, am I happy I did. The salad is savory, mild, and delicious. It's also easy to make (even for a crowd), and leftovers are good (if there are any). Next time, when Bina offers to help, I won't hesitate. Come to think of it, maybe I should ask for her help more often....! :-)”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook orzo, drain, cool.
  2. Chop veggies. Add veggies and tamari to orzo. Mix well. Refrigerate.
  3. Just before serving add the sunflower seeds (so they will be crunchy).

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