Savory Pancakes (From Cooked Rice)

“Here's a great way to use left-over rice. This is super easy and so good! I find myself making extra rice just so I can make this. This is just wonderful!”
READY IN:
20mins
SERVES:
5
UNITS:
Metric

Ingredients Nutrition

Directions

  1. To a cup of rice, add a beaten egg,scallions, thyme, salt and pepper.
  2. Heat the oil in a large, nonstick skillet over medium-high heat.
  3. Add heaping Tbsps. rice mixture(it will be loose, flatten slightly and fry until brown on both sides.
  4. Drain on paper towels.

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