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Savory Parmigiano-Reggiano Spread

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“Delicious on sandwiches, or spread on toasted Italian bread, with a glass of wine. I used to make this in the store during my "Cheese Lady" career.”
READY IN:
5mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain artichoke hearts and chop into small pieces.
  2. Stir together, artichokes, mayonnaise and Cheese.
  3. Cover and refrigerate.

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