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“Delicious on sandwiches, or spread on toasted Italian bread, with a glass of wine. I used to make this in the store during my "Cheese Lady" career.”
Savory Parmigiano-Reggiano Spread
0 recipe photos
READY IN:5mins |
|
YIELD:3 cups |
UNITS:US |
Ingredients Nutrition
- 1 (13 3/4 ounce) can water-packed artichoke hearts
- 1 cup mayonnaise
- 1 cup freshly grated parmigiano-reggiano cheese
Directions
- Drain artichoke hearts and chop into small pieces.
- Stir together, artichokes, mayonnaise and Cheese.
- Cover and refrigerate.
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Savory Parmigiano-Reggiano Spread