STREAMING NOW: Carnivorous

Savory Pasta Shells W/ Creamy Crab Filling

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From my collection of handwritten recipes. Note: Make the sauce first or while baking pasta.”
READY IN:
40mins
SERVES:
4-6
YIELD:
12 pasta shells
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350* For shells, saute onion and garlic in butter until tender but not brown; stir in cottage cheese, wine, basil, crab and seasonings. Spoon 2 or 3 Tblsp. of mixture into each shell. Place in buttered baking dish. Bake 20 minutes. Serve warm with the following warm sauce: Saute tomatoes and garlic in oil about 5 minutes; add wine and simmer until liquid has about evaporated. Season to taste; sprinkle with basil just before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: