Savory Pasta Shells W/ Creamy Crab Filling

“From my collection of handwritten recipes. Note: Make the sauce first or while baking pasta.”
READY IN:
40mins
SERVES:
4-6
YIELD:
12 pasta shells
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350* For shells, saute onion and garlic in butter until tender but not brown; stir in cottage cheese, wine, basil, crab and seasonings. Spoon 2 or 3 Tblsp. of mixture into each shell. Place in buttered baking dish. Bake 20 minutes. Serve warm with the following warm sauce: Saute tomatoes and garlic in oil about 5 minutes; add wine and simmer until liquid has about evaporated. Season to taste; sprinkle with basil just before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: