Savory Pasta Shells W/ Creamy Crab Filling

Name: Savory Pasta Shells W/ Creamy Crab Filling
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 pasta shells, 4-6 serving(s)
Ingredients: 1 cup chopped onion; 1 garlic clove, minced; 1 tablespoon butter; 2 cups cottage cheese; 1/4 cup white wine; 2 tablespoons fresh basil, chopped; 1 cup cooked crab; salt and pepper; 12 jumbo pasta shells, cooked; 2 cups roma tomatoes, peeled, seeded and diced; 1 garlic clove, minced; 1 tablespoon olive oil; 1/3 cup white wine; salt and pepper; 3 tablespoons basil, chopped

Submitted by CJAY8248

"From my collection of handwritten recipes. Note: Make the sauce first or while baking pasta."

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Ready In:: 40mins
Ingredients:: 15
Yields:: 12 pasta shells
Serves:: 4-6

ingredients

1 cup chopped onion
1 garlic clove, minced
1 tablespoon butter
2 cups cottage cheese
¹⁄₄ cup white wine
2 tablespoons fresh basil, chopped
1 cup cooked crab
salt and pepper
12 jumbo pasta shells, cooked
2 cups roma tomatoes, peeled, seeded and diced
1 garlic clove, minced
1 tablespoon olive oil
¹⁄₃ cup white wine
salt and pepper
3 tablespoons basil, chopped

directions

Preheat oven to 350* For shells, saute onion and garlic in butter until tender but not brown; stir in cottage cheese, wine, basil, crab and seasonings. Spoon 2 or 3 Tblsp. of mixture into each shell. Place in buttered baking dish. Bake 20 minutes. Serve warm with the following warm sauce: Saute tomatoes and garlic in oil about 5 minutes; add wine and simmer until liquid has about evaporated. Season to taste; sprinkle with basil just before serving.

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RECIPE SUBMITTED BY

CJAY8248

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