Savory PB Pumpkin Herb Multigrain Muffin

“my attempt at a savory healthy muffin”
READY IN:
16mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat 425°F.
  2. use left over cooked winter squash, mix all wet.
  3. mix all dry. I used rye flour instead of wheat.
  4. combine. use just enough milk or water to mix, will be sticky
  5. grease muffin pan.
  6. divide among 12.
  7. bake about 11 minutes.
  8. begining to brown on edges.
  9. springy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: