Savory Pistachio Mini Loaves

“These small savory loaves are perfect for gift giving or when you just want enough bread for a small portion to accompany soup. One small loaf is the perfect size for 2-3 servings and you can freeze the second loaf if you like. I originally obtained this recipe after I saw it demonstrated on a cooking program called All in Good Taste.”
READY IN:
30mins
YIELD:
2 small loaves
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease and flour two small loaf pans (I use the small disposable tin foil ones sold in 3-packs for gift giving).
  3. In a mixing bowl, whisk oil, milk, and eggs until combined and smooth.
  4. In a larger bowl, combine all dry ingredients,except nuts.
  5. Combine the wet& dry mixtures using a spoon just until combined- just don't overmix or it will toughen the bread.
  6. Stir in nuts.
  7. Pour into the prepared pans and bake approximately 20 minutes, or until a toothpick comes out clean.
  8. Let cool on a wire rack.

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