“this is the polenta I use in my polenta lasagna, I sometimes make a batch to firm and toast to serve with other dishes as well, so thought I'd share the recipe seperately. sometimes I replace the sage with rosemary. for lasagna I use 2 13*18 pans and spread it very thin”
READY IN:
25mins
SERVES:
20
YIELD:
2 pans
UNITS:
US

Ingredients Nutrition

Directions

  1. line pan or cookie sheets to cool polenta on.
  2. bring water to boil.
  3. while stirring constantly gradually pour in other ingredients.
  4. turn heat to low.
  5. stir constantly (10-20 minutes) until thickened.
  6. pour and spread in prepared pan or pans to fiish thickening and cool.

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