Savory Pork Chops
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"excellent pork chop dinner, that goes real good with hot cooked noodles."
photo by internetnut
- Ready In:
- 4hrs 20mins
- Ingredients:
- 4
- Yields:
-
6 pork chops
- Serves:
- 6
ingredients
- 6 (3/4 inch) pork chops
- 1 cup pineapple juice
- 1⁄3 cup packed brown sugar
- 3 tablespoons cider vinegar
directions
- In a large skillet, brown pork chops on both sides and place in a 5 quart slow cooker.
- Combine pineapple juice, brown sugar, and vinegar and mix well.
- Pour brown sugar-vinegar mixture over pork chops.
- Cover and cook on low for 4-5 hours.
- Serve over hot cooked noodles.
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Reviews
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I gave this recipe 4 stars. This was pretty well liked in my house. I had to cook these chops closer to 10 hours so I used frozen tenderloin chops and they held up pretty good. The flavor was good I was expecting more of a sweet taste (could be because I used Splenda brown sugar). I served this as is no noodles. I will be making these again for sure! Thanks for posting a good recipe! Christine (internetnut)
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Very quick and easy but not as flavorful as I thought it would be. Wish I had read the other reviews about adding cornstarch to the sauce. Served with rice. Made for 1-2-3 Hit Wonders. -
This was tonight's dinner for the men in the house. A slow cooker recipe was just what I needed and this fit the bill perfectly. It was served on rice and with peas and mushrooms. They loved the sweet/sour flavor and were cutting the loin chops that I used with forks. As did Lorrie, I thickened the sauce some with cornstarch. -
Made for 123 Hit Wonders. These came out tender and flavourful.I did add salt and freshly ground pepper and 2 minced garlic cloves.I also whisked in some cornstarch slurry to thicken up a bit to serve. -
Made for Newest Zaar Tag. Excellent pork chops. Served these with rice instead of noodles. I think these would also be good marinated in the sauce and then grilled. Thanks for posting this WeekendCooker!
Tweaks
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Made for Newest Zaar Tag. Excellent pork chops. Served these with rice instead of noodles. I think these would also be good marinated in the sauce and then grilled. Thanks for posting this WeekendCooker!
RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
