“excellent pork chop dinner, that goes real good with hot cooked noodles.”
READY IN:
4hrs 20mins
SERVES:
6
YIELD:
6 pork chops
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown pork chops on both sides and place in a 5 quart slow cooker.
  2. Combine pineapple juice, brown sugar, and vinegar and mix well.
  3. Pour brown sugar-vinegar mixture over pork chops.
  4. Cover and cook on low for 4-5 hours.
  5. Serve over hot cooked noodles.

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