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Savory Pork Chops

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“Found this in a Firehouse Collection Recipe Book. Pretty quick to make on a weeknight!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the flour, cavendars greek seasoning, mustard, and pepper in a small bowl, stirring well.
  2. Dredge the chops in the flour mixture; cook in oil in a large skillet over medium high heat until browned on both sides. Remove the chops, and discard the drippings.
  3. Combine the water, soy sauce, ketchup, and orange marmalade.
  4. Return the chops to the skillet, and pour the sauce over the chops. Bring to a boil; cover, reduce the heat, and simmer for 20 minutes or until the chops are tender, turning once.
  5. Sprinkle with green onion slices.

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