STREAMING NOW: Jamie's Super Food

Savory Pork Chops in Creamy Mushroom Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I created this recipe many years ago and my family loved it! I make it once or twice a month. It's so quick and easy to prepare. Note: I use bacon in my recipe, but you can substitue a chopped up sausage link of your choice. (May use pork loins or pork chops)”
READY IN:
55mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet or wok add bacon and cook on medium heat until brown. NOTE: If using a chopped sausage link in place of bacon, saute sausage in one tbsp of cooking oil.
  2. Add chopped onion and saute for 2 minutes.
  3. Add pork chops.
  4. Sprinkle garlic powder, pepper and paparika over the pork chops and cook for approximately 4 minutes on each side.
  5. Add cream of mushroom soup and 1/2 can of water. Stir together until soup and water are mixed well. Bring to a boil. Once boiling, reduce heat to low and simmer for 30 minutes.
  6. Serve while hot and enjoy!
  7. May add additional salt and pepper to taste.
  8. Suggestion: These pork chops go great over steamed rice!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: