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Savory Pork Chops in Creamy Mushroom Sauce

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“I created this recipe many years ago and my family loved it! I make it once or twice a month. It's so quick and easy to prepare. Note: I use bacon in my recipe, but you can substitue a chopped up sausage link of your choice. (May use pork loins or pork chops)”

Ingredients Nutrition


  1. In large skillet or wok add bacon and cook on medium heat until brown. NOTE: If using a chopped sausage link in place of bacon, saute sausage in one tbsp of cooking oil.
  2. Add chopped onion and saute for 2 minutes.
  3. Add pork chops.
  4. Sprinkle garlic powder, pepper and paparika over the pork chops and cook for approximately 4 minutes on each side.
  5. Add cream of mushroom soup and 1/2 can of water. Stir together until soup and water are mixed well. Bring to a boil. Once boiling, reduce heat to low and simmer for 30 minutes.
  6. Serve while hot and enjoy!
  7. May add additional salt and pepper to taste.
  8. Suggestion: These pork chops go great over steamed rice!

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