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“A simple prepared roast covered with sage and roasted to perfection. Serve with mashed potatoes and some greens and you have a great Sunday roast. Land-O-Lakes Cookbook.”
READY IN:
2hrs 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 4 -5 lbs pork shoulder
  • 2 -3 tablespoons vegetable oil
  • 3 tablespoons sage leaves, crushed
  • 12 teaspoon salt
  • 14 teaspoon black pepper

Directions

  1. heat oven to 350*F.
  2. coat roast with oil, rub sage over entire roast.
  3. place roast, fat side up on rack in roasting pan.
  4. sprinkle with salt and pepper.
  5. bake for 2 to 3 hours or until meat thermometer reaches 170*F (76*C).

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