Savory Pot Roast

"This old-fashioned pot roast is the best, smooth gravy is a tempting topper for the tender, flavorful meat."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 45mins
Ingredients:
12
Serves:
14-16
Advertisement

ingredients

Advertisement

directions

  • In a large skillet over medium-high heat, brown roast on all sides in oil. Transfer to a large roasting pan; add onion, carrots and celery.
  • In a saucepan, bring water, broth and bay leaves to a boil. Pour over roast and vegetables.
  • Cover and bake at 350° for 2-1/2 to 3 hours or until meat is tender, turning once. Remove roast to a serving platter and keep warm.
  • For gravy, strain pan juices, reserving 2 cups. Discard vegetables and bay leaves.
  • In a saucepan over medium heat, melt butter. Stir in flour until smooth. Gradually stir in pan juices; bring to a boil. Cook and stir for 2 minutes. Add lemon juice and hot pepper sauce;a mix well. Serve with the roast.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes