Savory Pot Roast

Name: Savory Pot Roast
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 (3 -3 1/2 lb) round-bone chuck roast (3 to 3-1/2 lbs); 1 tablespoon oil; 2 large onions, diced; 2 garlic cloves, minced; 1 (16 ounce) can tomatoes, with liquid cut up; 1 cup water, divided; 2 tablespoons prepared horseradish; 1 teaspoon browning sauce; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup flour

Submitted by Chris Reynolds

"I found this in a TOH flyer. It looks so good, I had to share!"

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Ready In:: 3hrs 15mins
Ingredients:: 11
Serves:: 6-8

ingredients

1 (3 -3 1/2 lb) round-bone chuck roast (3 to 3-1/2 lbs)
1 tablespoon oil
2 large onions, diced
2 garlic cloves, minced
1 (16 ounce) can tomatoes, with liquid cut up
1 cup water, divided
2 tablespoons prepared horseradish
1 teaspoon browning sauce
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper
¹⁄₄ cup flour

directions

In a Dutch oven, brown the roast in oil. Remove and set aside.
In the drippings, saute the onion and garlic until tender. Return roast to Dutch oven.
Stir in tomatoes, 1/2 C water, horseradish, browning sauce, salt, and pepper.
Cover and simmer for 2-3 hours or until meat is tender. Remove roast to a serving platter and keep warm.
Drain all but 2 cups of pan juices. Combine flour and remaining water, stir into pan juices. Cook for 5 minutes or until thickened.
Slice roast and serve with gravy.
This recipe could easily be made in a crock pot also; adjust time accordingly.

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RECIPE SUBMITTED BY

Chris Reynolds

212

<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>

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