Savory Pot Roast
"I like the flavor of this. It isn't quite a barbecue and it's not exactly Italian either."
- Ready In:
- 6hrs 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3 lbs chuck roast
- 1⁄4 cup red wine vinegar
- 1⁄4 cup vegetable oil
- 1⁄4 cup catsup
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried rosemary, crushed
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon dry mustard
directions
- Brown roast in a small amount of oil.
- Place in crockpot.
- Combine vinegar, oil, catsup, soy sauce, Worcestershire sauce, rosemary, garlic powder and mustard.
- Pour over meat.
- Cover and cook on low for 6 to 8 hours.
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Reviews
-
I made this for dinner last night and I did cut back the oil to 2 tbsp. because 1/4 cup was just too much for me and I tossed in a few tbsp. of chopped onions. Otherwise I followed the recipe. When the roast was first served and still hot the flavors all go well together and it wasn't too bad, but when the roast cooled down I could notice a strong tangy flavor. I'm not sure if it came from the ketchup or the vinegar or a combo of the two. Which I wasn't too crazy about. The rosemary was noticeable and I liked that. Overall I thought it was just ok, but I'd like to try it again and play around with some of the ingredient amounts and see how it turns out. I think it's a good start but I'd like to tailor it more to my tastes. Thank's!
RECIPE SUBMITTED BY
TPubmgjbd
United States
I just love to cook, that's about it. I like trying new recipes for the same thing until I find the ultimate, absolutely best recipe there is for it. Fortunately, I have lots of friends and co-workers who are more than happy to sample for me.
