“Ready, Set, Cook! Special Edition Contest Entry: A favorite (at least in our home) dinner roll is given a savory boost with the addition of garlic, bacon, sun-dried tomatoes, and garden-fresh green onions. These rolls are the perfect accompaniment to add a little zesty pizzazz to a mild dinner, or to complement a savory Mediterranean or spicy Tex-Mex dinner entree.”
READY IN:
2hrs 35mins
SERVES:
15
YIELD:
15 dinner rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Place dough ingredients in automatic bread machine in the order recommended by manufacturer (or in the order listed above). Set bread machine for dough cycle; press start.
  2. Lightly spray bottom only of 9x13-inch baking dish; set aside.
  3. Remove risen dough from bread machine and place on lightly floured surface. Punch dough down, then shape dough into 15 smooth, round balls. Place about 1 inch apart in prepared 9x13-inch baking dish. Cover with clean cloth and let rise in warm place until dough is doubled in size (about 30-60 minutes).
  4. Preheat oven to 350°°F.
  5. Whisk together the beaten egg and water. Brush the egg wash over the tops of the rolls, then sprinkle a pinch of parmesan cheese on top of each roll.
  6. Place baking sheet in preheated (350°) oven and bake 12-15 minutes or until tops are lightly golden.

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