Savory Pumpkin Rolls

"Savory yumminess of pumpkin, feta, and phyllo."
 
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Ready In:
1hr 20mins
Ingredients:
14
Yields:
48 Rolls
Serves:
24
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ingredients

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directions

  • Saute onions in butter or olive oil. Add pumpkin, spice mix (make your own - 4 tsp cinnamon, 1 tsp ginger, 1/2 tsp allspice, 1/2 tsp nutmeg, & 1/2 tsp cloves mixed together, & store in airtight container), boullion, rice or quinoa, and water. Cover and cook for approximately 10 minutes, stirring regularly. May use cooked rice or quinoa - just omit water & heat through. Remove from heat.
  • Stir in cheeses, eggs, and chili oil. Cool mixture completely.
  • Cut phyllo dough into thirds, lenghtwise. Fold each section in half and brush each sheet with oil & butter mixture. Keep dough sheets stacked so they don't dry out (keep remaining dough in plastic bag).
  • Place approximately 1 tablespoon of mixture onto a sheet of dough, and roll up, tucking in ends.
  • Place on baking stone or cookie sheet. Sprinkle with sesame seeds. Bake according to phyllo dough box (375 - 400F for 15 - 20 min or until golden).
  • ENJOY!
  • Note: These can be frozen prior to baking.

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