Savory Mushroom Rice

While I love rice, my DH does not so I don't get to enjoy it at home often, that being said, this recipe sounded too good not to try, boy am I glad I did. Not only was it delicious, for my tastes, but even DH liked it and had 2nds, say what??? I was baking Cornish Game Hens at 350° so I prepared this at the same temp for 45 minutes and the rice was perfect. Thank you so very much bert2421 for posting a rice recipe that I can make again and again and know it will be eaten.

The flavor was nice but it took an hour and twenty minutes to get the rice to cook all the way and it was still a little crispy. I'll make it again but I think next time I'll bump up the temp and add more water.

Perfect, creamy. Prepared as instructed. My DS had a second helping of this. Thank You bert-

This recipe is absolutely Fantastic! What can be easier than throwing ingredients together? I served this with #115954 Grilled Salmon. This was a perfect meal for my family to enjoy on our deck. Thanks for posting.

We all liked this very much. Like one of the other reviewers, I halved it for three diners. Taste was excellent and with some adjustment in the temp or liquid content would probably have been a 5. The fault is most likely mine, not the recipe. Thanks for sharing this dish.