Savory Rice With Mushrooms (Johnny Cash's Mother's Recipe)
"Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them."
photo by Outta Here
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
1 pot of rice
ingredients
directions
- Melt butter and cook minced onion in it.
- Add rice; brown lightly.
- Combine other ingredients with rice mixture and bring to boil.
- Cover; reduce heat and steam until liquid is absorbed.
- If rice is not done, add more water sparingly.
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Reviews
-
This recipe is delicious. The only changes I made (out of necessity) were: I had no green onions,so I had to use a yellow one, finely diced, and had only a 4oz can of mushrooms, which I thought was plenty. Other than that I followed the recipe as written. BTW, I believe a cube of butter is 1 tablespoon. Take one stick of cold butter, and with a sharp knife, cut through it at the tablespoon mark, and walla, a cube of butter, which is slightly more than a "pat" of butter. More can be used, if desired. -
A new favororite!! Very,very good. DH loved it. Will be made again and again.Thank You for sharing this delightful recipe!!
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This was outstanding with steaks and garlic string beans! -
This was one of the most amazing rice dish's that I have had. Even my husband liked it and he usually say's oh man not rice again! Thanks so much to the Cash family and mailbelle! -
Very tasty rice. The consomme gives it a very rich flavor. I did cut the butter to 2 tablespoons, since I took a cube to mean a stick, which is 1/2 cup-way too much butter for us! :)
see 2 more reviews
Tweaks
-
I brown the rice in 1 Tablespoon of butter then add a can of French Onion soup (condensed), a can of water (same can), and a can of mushrooms (8 oz drained). Stir, bring to boil, reduce heat and simmer covered 20-25 min. Quick, easy, everything in the pantry.
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I like to cook my rice in the oven, especially if something else will be cooking there. A covered casserole or pot at 350*F for about 45 minutes(if starting with hot liquid) until liquid is absorbed. It can also cook at temps a bit higher or lower, if necessary-timing will be different, of course. I use a pyrex dish which allows me to easily see the liquid level.
RECIPE SUBMITTED BY
I've lived in several different places (Mississippi, New York, Germany, Montana, Georgia) because my husband was a military officer, but we decided to make Alabama our home after his military career. I've worked for the US Postal Service for the past 15 years and love my job! I've been married for 27 years to my best friend and have beautiful twin daughters (pictured below). One is an art major and musician (she plays viola, guitar, piano, drums, and has the voice of an angel). The other is a French major, Starbucks barista, and ballet dancer, formerly with Ballet Magnificat and now an apprentice with the contemporary ballet company, Arova.
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My biggest pet peeve? People who bash the Post Office. Given the resources it has the Post Office does a remarkable job. For less than 50¢ someone will come to your house, pick up a letter and deliver it to the other side of the country in a few days time. What a bargain! The majority of postal workers I know are dedicated hard-working employees who take pride in their jobs. Just like in any company/organization you will find some slackers but the reason so much is heard about bad service or bad employees in USPS is because the Post Office is one of the only agencies that touches every American's life. Anytime you have a service problem, instead of just complaining to your friends & family, ask to speak to the postmaster/station manager. If you don't get the result you want write a letter to your congressman. All congressional inquiries are promptly addressed. The fact is that most people find it easier to complain and do nothing rather than do what needs to be done to address the issue.
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