Savory Roast Rub
photo by Rita1652
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
100
ingredients
- 4 1⁄2 tablespoons ground marjoram
- 6 tablespoons ground sage
- 4 tablespoons ground thyme
- 4 tablespoons ground rosemary
- 2 tablespoons ground black pepper
- 1⁄2 cup salt
- 1 cup garlic powder
- 1⁄2 cup Accent seasoning
directions
- Combine all ingredients in a bowl, and whisk together well. Can also be blended in the food processor.
- Coat all sides of roast well and rub inches.
- Allow to macerate for an hour or so.
- Roast meat as you normally would.
- Be prepared to fill the house with an aroma thick and delicious enough to eat.
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Reviews
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I liked this recipe.<br/><br/>I replaced the MSG with dehydrated onion, since onion contains glutamine. I also replaced the marjoram with oregano, because I don't like marjoram much.<br/><br/>I used it on a pork loin roast. I liked the flavour very much, but I don't give it 5 stars because I thought there was way too much salt and not enough spices. Next time, I might use the spice mix, with the onion and no salt or MSG, and put Dijon mustard on the roast prior to rubbing to give a little saltiness and help the spices cling onto it.
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I really liked this rub recipe. (I did omit the MSG it does not agree with me) I marinaded a bone-in chuck steak just for a few little hours. (imagine overnight!!) I used teaspoon measurements since the amount of meat was small. I used the meat in the cabbage and beef soup recipe #21886 instead of ground beef, and I'm glad I did. The meat smelled heavenly while I was browning it. Will definately make a bigger batch to store/can't wait to add this to other meat stews, roasts and soups. Thanks for a great rub recipe.
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OK I didn`t make this recipe but it was sent to me by the chef himself! I must say MSG scares the heck out of me because it does effect me but I had no problem as a matter of fact i enjoyed this so very much as my son and DH did as well if not more then I. As you see I don`t follow directions i cook to suit myself and my family and we sure did enjoy it! I made baby back ribs, brining them for a couple hours then rinsing and drying them I applied this wonderful rub proceeded to smoke for 4 hours. yes I did brush on a BBQ sauce at the end off smoking. Thanks for the goodness!
Tweaks
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I liked this recipe.<br/><br/>I replaced the MSG with dehydrated onion, since onion contains glutamine. I also replaced the marjoram with oregano, because I don't like marjoram much.<br/><br/>I used it on a pork loin roast. I liked the flavour very much, but I don't give it 5 stars because I thought there was way too much salt and not enough spices. Next time, I might use the spice mix, with the onion and no salt or MSG, and put Dijon mustard on the roast prior to rubbing to give a little saltiness and help the spices cling onto it.
RECIPE SUBMITTED BY
Smoky Okie
United States