Savory Sake Brisket

"I got this from Hadassah Cookbook and I hope to make it soon. This is an overnight marination recipe so you need to plan ahead."
 
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Ready In:
42mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Place brisket in a large ovenproof glass or enamel pan.
  • Combine remaining ingredients in a bowl and stir well.
  • Pour over beef and marinate overnight in the refrigerator, then for at room temperature for 2-4 hours before cooking, turning the meat frequently to absorb flavors evenly.
  • Cover pan with foil and bake at 325 degrees for 3 hours; turning meat twice during cooking.
  • Remove meat from oven when tender and allow to rest 15 minutes before slicing against the grain on the diagonal.
  • Don't forget to remove the bay leaves before serving the sauce!

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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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