Savory Salmon Chowder
- Ready In:
- 30mins
- Ingredients:
- 15
- Yields:
-
8 cups
- Serves:
- 8
ingredients
- 14 1⁄2 ounces salmon
- 5 slices turkey bacon, diced
- 1⁄2 cup onion, chopped
- 1⁄2 cup bell pepper, chopped
- 2 cups potatoes, diced
- 10 ounces frozen mixed vegetables
- 2 1⁄2 cups water
- 2 chicken bouillon cubes
- 12 ounces evaporated skim milk
- 8 1⁄2 ounces creamed corn
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1⁄2 teaspoon celery salt
- 1⁄2 teaspoon dill weed
- 1 tablespoon parsley, minced
directions
- Transfer the contents of the canned salmon (including the liquid) into a bowl and flake the salmon.
- In a large dutch oven, saute bacon, onion and bell pepper until fat is rendered from bacon.
- Add potatoes, mixed vegetables, water and bouillon. Cover and simmer 10-12 minutes or until potatoes are tender.
- Add flaked salmon and liquid, milk, corn, salt, pepper, celery salt and dill weed.
- Heat through, then add parsley.
- Serve with warm bread.
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