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Savory Salmon Filled Crescents

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“An easy way to fit fish into our diets - from the Pillsbury Bake-Off.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. In medium bowl, combine salmon, croutons, onion, 2 tablespoons parsley, dill weed, garlic salt, pepper, mayonnaise, sour cream and eggs; toss lightly.
  3. Separate dough into 8 rectangles; firmly press on perforations to seal.
  4. Spoon about 1/2 cup salmon mixture onto center of each rectangle.
  5. Pull 4 corners of dough to center of salmon mixture; twist firmly.
  6. Pinch edges to seal.
  7. Place on ungreased cookie sheets.
  8. Brush each with margarine; sprinkle with parsley.
  9. Bake at 350 for 18 to 28 minutes or until golden brown.

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