“I have made a lot of salmon loaves,and this is the best I have found.I have been making this loaf for 24 years.Haven't had any complaints,so I keep making it.I have added the 15 minute standing time to the prep time.”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375*.
  2. Drain and flake salmon.
  3. Add other ingredients and mix lightly.
  4. Pack mixture into a well- greased loaf pan (I use cooking spray).
  5. Bake in 375* oven 1 hour.
  6. Let stand 15 minutes before slicing.

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