STREAMING NOW: Carnivorous

Savory Sausage and Peppers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This dish from Quick Cooking Magazine is as colorful as it is delicious. We hope you enjoy it as much as our family does. Instead of using herb and garlic soup mix we use a regular envelope of onion soup mix with 1 t cornstarch mixed in the water. I also add zucchini slices.”

Ingredients Nutrition

  • 12 lb fully cooked kielbasa or 12 lb Polish sausage, cut into 1/2 slices
  • 3 teaspoons olive oil or 3 teaspoons vegetable oil
  • 1 red pepper, cut into 1 chunks
  • 1 yellow pepper, cut into 1 chunks
  • 1 green pepper, cut into 1 chunks
  • 1 onion, cut into small wedges
  • 1 cup water
  • 1 (1 1/4 ounce) package herb with garlic soup mix
  • 18 teaspoon hot pepper sauce
  • hot cooked rice, serve with


  1. In large skillet, brown sausage in oil over med high heat.
  2. Remove with slotted spoon and keep warm.
  3. In drippings, saute peppers and onion until crisp tender.
  4. In a bowl, combine the water and one soup mix envelope.
  5. Add soup mixture, hot pepper sauce and sausage to the vegetables.
  6. Reduce heat.
  7. Cover and simmer for 5 minutes or until thickened.
  8. Serve over hot, cooked rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a