Savory Sausage and Peppers
photo by Kathy
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 1⁄2 lb fully cooked kielbasa or 1/2 lb Polish sausage, cut into 1/2 slices
- 3 teaspoons olive oil or 3 teaspoons vegetable oil
- 1 red pepper, cut into 1 chunks
- 1 yellow pepper, cut into 1 chunks
- 1 green pepper, cut into 1 chunks
- 1 onion, cut into small wedges
- 1 cup water
- 1 (1 1/4 ounce) package herb with garlic soup mix
- 1⁄8 teaspoon hot pepper sauce
- hot cooked rice, serve with
directions
- In large skillet, brown sausage in oil over med high heat.
- Remove with slotted spoon and keep warm.
- In drippings, saute peppers and onion until crisp tender.
- In a bowl, combine the water and one soup mix envelope.
- Add soup mixture, hot pepper sauce and sausage to the vegetables.
- Reduce heat.
- Cover and simmer for 5 minutes or until thickened.
- Serve over hot, cooked rice.
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Reviews
-
Loved it! I tend to overlook kielbasa when planning meals, but recently I've come across some fabulous kielbasa recipes, including this one. I wasn't crazy about serving it over rice. I also tried serving it with egg noodles and wasn't happy with that combination either. Next time I might try it with couscous or quinoa.
RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio