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Savory Sausage and Spinach Pie

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“Love this one! Very rich and cheesy. I use a mild Italian Sausage with this one.”
READY IN:
1hr 25mins
YIELD:
10-12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. In a large skillet brown sausage, drain.
  3. Seperate one of the eggs.
  4. Set yolk aside.
  5. In a mixing bowl, stir together remaining eggs, egg white, spinach, cheeses, and spices.
  6. Stir in sausage.
  7. Line 9 or 10 inch pie plate with bottom crust.
  8. Fill with sausage mixture.
  9. Place top crust over filling- flute edges.
  10. Combine reserved egg yolk and water and brush the mixture over the crust.
  11. Bake for 1 1/4 hours or till crust is golden and filling is set.
  12. Cool in pie plate on wire rack for 10 minutes.
  13. Serve warm.

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