Savory Sauteed Shrimp and Mushrooms
"This is delicious served with black beans and yellow rice as sides. My husband just raves about this recipe which I made up one evening while looking for something other than chicken to accompany rice and beans."
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1⁄2 cup butter
- 6 mushrooms, sliced thin
- 3 scallions, sliced thin,green part included
- 1 tomatoes, diced
- 1 teaspoon crushed fresh garlic
- 1 tablespoon fish sauce
- 1 fresh lemon, juice of
- 1⁄3 cup extra dry vermouth
- 1 lb medium shrimp, shelled & deveined
- 1 dash Old Bay Seasoning
- fresh ground pepper
directions
- Melt butter in large skillet.
- Add mushrooms, scallions, tomato and garlic.
- Saute over medium heat until limp.
- Add fish sauce and lemon juice.
- Add vermouth.
- Add shrimp and cook until just pink, stirring constantly.
- Sprinkle with Old Bay and ground pepper.
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RECIPE SUBMITTED BY
Sherri Dodsworth
Cape San Blas, Florida
Living on Cape San Blas, America's #1 beach is great - we have sugar white sand, emerald green water, fabulous fresh seafood, wildlife all around, and even what we don't have makes life good: no crowds, no traffic jams, no high rises, no crime. But since we also have virtually no restaurants either, we're into creating great meals at home for friends and neighbors.
Since we're always exchanging recipes, I started an online cookbook of our fave recipes, http://CapeSanBlasCookbook.com. For a taste of what's cooking on Florida's Forgotten Coast, I hope you'll stop by and take a browse.
