STREAMING NOW: Jamie's Super Food

Savory Seafood Phyllo Tarts

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a great savory recipe to use whatever seafood left overs that you have available. Can be used as a hearty appetizer or serve a few for a meal. Makes 12 muffin sized tarts.”
12 tarts

Ingredients Nutrition


  1. Preheat oven to 350°F Spray or grease a muffin pan.
  2. For Filling:.
  3. Place cream cheese in mixing bowl. Add egg, half and half, and mix well. Stir in rest of filling ingredients.
  4. For Dough:.
  5. Working quickly, and keeping dough moist, lay out a sheet of dough on a cutting board and brush with melted butter. Lay onto buttered surface next sheet of Phyllo dough and repeat with 5 more sheets leaving last sheet plain without butter.
  6. Cut stacked dough into 6 equal pieces and place into muffin pan fitting into the bottom to make a well.
  7. Butter, stack, and cut remaining 6 pieces of dough.
  8. Fill cups with filling to top and bake at 350 F until set approximately 20 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a