“A simple side dish made with fresh green beans. Do not substitute frozen or canned.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beans, water and savory in a saucepan.
  2. Place pan on medium-high heat.
  3. Bring water to a simmer and cook, uncovered, until liquid is almost gone, stirring occasionally.
  4. Stir in butter and cook, stirring, just until butter is melted.
  5. Stir in soy sauce and sesame seeds.

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