Savory Slow Cooker Bean and Green Soup

“From Fitness magazine April 2009. I used extra broth (6 cups) and less rice (1/4 cup) and it was still nice and thick. Use a good quality (organic) vegetable broth if possible.”
READY IN:
7hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4 quart slow cooker, combine broth, tomato puree, beans, rice, onion, basil, salt, pepper, and garlic.
  2. Cover; cook on low 5-7 hours or high 2-3 hours.
  3. Just before serving, stir in spinach or kale.
  4. Sprinkle with parmesan cheese to taste.

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