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Savory Smothered Pork Chops

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“The ultimate comfort food. Enough said.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chops with salt, pepper and rosemary.
  2. In a skillet heat oil over med-high heat and brown chops, about 5 minute per side.
  3. Remove chops to a platter and keep warm.
  4. Add shallots to pan and saute until soft.
  5. Add broth, scraping any browned bits from bottom of pan.
  6. Let liquid reduce by half, about 3-5 minute.
  7. Melt in butter then pour over chops.

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