Savory Sour Cream and Chive Waffles With Sausage and Lingonberry

“Really good a nice change from the normal family dinner. Although labor intensive in parts. With several things going on at the same time, but once you know what your doing pretty easy!”

Ingredients Nutrition


  1. Heat the olive oil in a large skillet. Mix the ground meat with fennel, paprika, parsley and grill seasoning. Form 8 small 2 to 3-inch patties and add to the hot skillet, cook 3 to 4 minutes on each side. Keep warm.
  2. Preheat a waffle iron.
  3. Warm preserves with cloves, cinnamon, lemon juice and water over low heat. Remove the cloves and cinnamon stick.
  4. Mix the dry ingredients and chives in a mixing bowl and make a well in the middle. Mix the milk, sour cream, eggs and half the melted butter together then pour into the well. Beat the wet into the dry with a few shift turns but do not over mix the batter. Brush the waffle iron with a little of the remaining butter and cook waffles, keeping then warm and crisp in a low oven. The batter should fill a 4 section iron 3 times, making 12 waffles, 3 per portion. Serve 3 waffles and 2 patties with lingonberry syrup drizzled over top.

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