Savory Sour Cream and Chive Waffles With Sausage and Lingonberry

Name: Savory Sour Cream and Chive Waffles With Sausage and Lingonberry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon extra virgin olive oil; 1 lb ground chicken or 1 lb ground turkey breast; 2 teaspoons fennel seeds; 2 teaspoons paprika or 2 teaspoons smoked sweet paprika; 1 tablespoon fresh flat-leaf parsley, finely chopped; 1 tablespoon grill seasoning, preferred brand Montreal Steak Seasoning; 1 cup lingonberry preserves; 2 cloves; 1 cinnamon stick; 1 tablespoon lemon juice; 1 dash water; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 -2 pinch salt; 2 teaspoons sugar; 1 pinch freshly grated nutmeg; 3 -4 tablespoons chopped chives; 1 cup milk; 1 cup sour cream; 2 large free-range eggs; 4 tablespoons melted butter, divided

Submitted by crock pot queen

"Really good a nice change from the normal family dinner. Although labor intensive in parts. With several things going on at the same time, but once you know what your doing pretty easy!"

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photo by crock pot queen

Ready In:: 45mins
Ingredients:: 22
Serves:: 4

ingredients

1 tablespoon extra virgin olive oil
1 1 lb ground chicken or 1 lb ground turkey breast
2 teaspoons fennel seeds
2 teaspoons paprika or 2 teaspoons smoked sweet paprika
1 tablespoon fresh flat-leaf parsley, finely chopped
1 tablespoon grill seasoning, preferred brand Montreal Steak Seasoning
1 cup lingonberry preserves
2 cloves
1 cinnamon stick
1 tablespoon lemon juice
1 dash water
1 ¹⁄₂ cups all-purpose flour
1 ¹⁄₂ teaspoons baking powder
1 ¹⁄₂ teaspoons baking soda
1 -2 pinch salt
2 teaspoons sugar
1 pinch freshly grated nutmeg
3 -4 tablespoons chopped chives
1 cup milk
1 cup sour cream
2 large free-range eggs
4 tablespoons melted butter, divided

directions

Heat the olive oil in a large skillet. Mix the ground meat with fennel, paprika, parsley and grill seasoning. Form 8 small 2 to 3-inch patties and add to the hot skillet, cook 3 to 4 minutes on each side. Keep warm.
Preheat a waffle iron.
Warm preserves with cloves, cinnamon, lemon juice and water over low heat. Remove the cloves and cinnamon stick.
Mix the dry ingredients and chives in a mixing bowl and make a well in the middle. Mix the milk, sour cream, eggs and half the melted butter together then pour into the well. Beat the wet into the dry with a few shift turns but do not over mix the batter. Brush the waffle iron with a little of the remaining butter and cook waffles, keeping then warm and crisp in a low oven. The batter should fill a 4 section iron 3 times, making 12 waffles, 3 per portion. Serve 3 waffles and 2 patties with lingonberry syrup drizzled over top.

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RECIPE SUBMITTED BY

crock pot queen

<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg> <br> <br>Hi my name is Andrea. I am a home schooling mom and love it! We have been without an oven for almost two years now. Due to cost at first, but then it became a great challenge to cook yummy meals without it.I have always enjoyed cooking, but over the last few years living in England and the ridiculously small kitchens it took a back seat. We do have a toaster oven, a pizza cooker, microwave, three skillets, an electric burner and a couple of crock pots. So most of the recipes will be crock pot ones and none use an oven or if they do just insert toaster oven lol. <br>I have started a OAM cooking day at our church and we are having a great time and Yummy meals!

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