Savory Sourdough Curry Muffins

Name: Savory Sourdough Curry Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 dozen muffins, 12 serving(s)
Ingredients: 1 cup sourdough starter; 1 egg; 1/2 cup vegetable oil; 1/2 cup water; 1/3 cup low-fat powdered milk; 1 3/4 cups flour; 1/4 cup cornmeal; 1 teaspoon baking soda; 3 tablespoons sugar; 3 teaspoons salt; 1/2 white onion, chopped; 1 teaspoon garlic powder; 2 teaspoons dill; 1 teaspoon black pepper; 4 tablespoons curry powder, i use a mild one, might want to adjust if yours is strong; 1/2 cup parmesan cheese (or feta or shredded cheddar)

Submitted by spiritussancto

"not sure where this inspiration came from besides a craving for curry and not being able to make my sourdough starter produce any edible offspring besides muffins. goes well with soup."

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Ready In:: 40mins
Ingredients:: 16
Yields:: 1 dozen muffins
Serves:: 12

ingredients

1 cup sourdough starter
1 egg
¹⁄₂ cup vegetable oil
¹⁄₂ cup water
¹⁄₃ cup low-fat powdered milk
1 ³⁄₄ cups flour
¹⁄₄ cup cornmeal
1 teaspoon baking soda
3 tablespoons sugar
3 teaspoons salt
¹⁄₂ white onion, chopped
1 teaspoon garlic powder
2 teaspoons dill
1 teaspoon black pepper
4 tablespoons curry powder, i use a mild one, might want to adjust if yours is strong
¹⁄₂ cup parmesan cheese (or feta or shredded cheddar)

directions

mix wet and dry separately, then combine quickly. do not overmix.
pour into greased muffin tins or line in paper. bake at 375f for 30 minute.

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RECIPE SUBMITTED BY

spiritussancto

I live in new westminster, bc. I'm currently doing tech support for a living but I may be moving on to something more rewarding soon. I have two giant cats. I like to cook and bake. I have a passion for healing craft. I'll be starting my first garden in the spring. and I can't think of anything else interesting right now.

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